Big Rivers is a GI (Geographical Indication) created in 1996 which refers to several Australian wine regions in western NewSouthWales and northwestern Victoria. The entire southwestern quarter of New South Wales is covered by the zone, whose name is a reference to the famous Murray and Darling rivers and the lesser-known Lachlan and Murrumbidgee Rivers (the latter means Big Water in the local Aboriginal language). Big Rivers measures 650 kilometers (400 miles) across, and produces around 75 percent of New South Wales' wine, and is one of Australia's most prolific wine-producing areas.
Riverina is the largest of Big Rivers' four wine regions.
This vast, almost perfectly square area covers 4000 square miles (10,360 square km) of central-southern New South Wales. It is a reliable source of many millions of hectoliters of wine every Vintage, most of which is from high-yielding vines and is destined for sale in bulk. At the centre of Riverina is the well-known wine production town of Griffith.
The second-largest region is Murray Darling, which stretches from the Victorian border with South Australia in the west, to Balranald in NSW in the east.
Perricoota occupies a southern enclave of New South Wales and is small compared to its huge Big Rivers neighbors. Finally, Swan Hill, like Murray Darling, straddles the New South Wales-Victoria border.
It is difficult to usefully describe the growing conditions of such a large area, but the general pattern involves a continental Climate, hot and Dry with low rainfall. This leaves Big Rivers relatively free of fungal diseases that might otherwise reduce the region's all-important yields.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
wines from the region of Big Rivers go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, cod and potato gratin or vegan leek and tofu quiche.
On the nose in the region of Big Rivers often reveals types of flavors of strawberries, peach or spices and sometimes also flavors of cherry, dried fruit or raisin. In the mouth in the region of Big Rivers is a powerful with a nice freshness.
How do we define a great winemaking estate? Extraordinary terroir, winemaking excellence and a long track record for quality are three criteria that spring to mind. Clos de la Bonnette can only claim the first two, as Isabelle Guiller-Montabonnet has only been making wine since 2009. Scroll down to see Matt Walls’ tasting notes and scores for eight Clos de la Bonnette wines As for the third element, however, I suspect it’s only a matter of time. {"content":"PC9wPgo8cD48ZGl2I ...
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A delegation of wine producers from Victoria’s King Valley met with members of the Australian parliament in Canberra to reinforce their campaign to maintain access to the Prosecco name. Their visit follows fresh talks between Australia and the EU on a possible free trade deal, which may impact who gets to use the term Prosecco for sparkling wines in the Australian market. A spokesperson for Australia’s Department of Foreign Affairs and Trade told the Sydney Morning Herald that EU negotiato ...
